GLUTEN-FREE BAKED CHEESECAKE
Soy-based cream cheesecake batter combined with classic flavours, baked in the over to give it the special toasty flavour and aroma. Set on a 100% gluten-free base made of a combination of almond, buckwheat, besan, rice and corn flours.
Gluten-free, Egg-free, Dairy-free
A rich caramel sauce combined with a soft soy cream cheese make for a truly indulgent experience. Contains natural sweetness from dates and almonds.
A 'baked-toasted' flavour that we expect of a baked cheesecake sitting on a crunchy base of healthy gluten-free flours.
Pictured is a dessert serving of baked cheesecake size 5cm square.
Medium Square 15 x 15cm: Serves 9-14
Large Square 20 x 20cm: Serves 16-24