RAW CAKES made from a nut-based batter and contain NO gluten, NO wheat, NO refined sugar, NO eggs, NO artificial flavours and colourings.

RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids.  To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.

This means Green Gourmet RAW CAKES contain: NO gelling agents such as agar or vege gums, NO chocolate chips (almost all chocolate is heated above 46Cel), NO packet candy garnishes, NO biscuits or biscuit crumbs, NO meringue.

Don't be fooled by the imitations -  It is a not a raw cake if it contains any of the above.

At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.

We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through.  Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.