Caramel Mud Cake

Egg-free, Dairy-free

A vegan caramel sponge made from 100% Australian unbleached flour and flavoured with fruit paste.  It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate.

Medium 17cm: Serves 8-12

Large 24cm: Serves 12-16 

 


Continue Shopping or Checkout


Related Items