Organic Matcha Green Tea & Pistachio Semi-frozen Mousse Cake (GF)

Gluten-free, Egg-free, Dairy-free

A sophisticated dessert for your next dinner party.  Low in sugar and high in anti-oxidants too!  Premium organic matcha (new growth green tea) combined with the sweet, nutty taste of pistachio.

Set with a cashew cream on a gluten free biscuit base, this semi-frozen mousse cake.

Our semifreddo cakes are best served 15minutes out of the freezer to maintain that refreshing cold texture, similar to that of a very smooth, creamy ice-cream.



Small Rectangle 20 x 10cm: Serves 8-12

Medium Rectangle 20 x 15cm: Serves 12-16

Large Square (pictured) 20 x 20cm: Serves 16-24

Note: Cake decoration may vary from that pictured

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