We're delighted to celebrate our 25th anniversary this year, and we couldn't be more grateful for the journey we've been on. As a pioneering vegan business, we've always been committed to the wellbeing of life and the planet through plant-based food.
Over the years, we've watched as the world has become more aware of the environmental impact of food choices, and we're proud to have been a part of that conversation since the late 90s.
We want to take this opportunity to share with you all of the recent media features that we've received from some respectable media outlets locally and internationally.
Whether you're a longtime customer or just discovering our business for the first time, we invite you to enjoy these reads and we hope you're able to share them with your friends, family and colleagues too.
South China Morning Post Article - "‘Tofu king’: how Hong Kong vegan’s plant-based Asian restaurant in Australia has been a pioneer in the scene for 25 years
SBS Food Article - "Sydney’s pioneering Asian vegan restaurant turns 25"
SBS News - News Story About the Uptake in Plant Based Food Consumption in Australia
Urban List - "23 Of The Best Vegan Restaurants In Sydney Right Now"
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© 2024 Green Gourmet.
Colin Yiu-Kwing Fung
Author